Some of our Appetizers

Creamy Shrimp Dip:  Platter of Rosemary Toasted French Baguette Slices, served with a Parmesan Cream Sauce loaded with Shrimp (serves 2-4)

Ginger Pork Egg Rolls:  Fresh Ginger, Garlic, Cabbage & lean ground Pork Hand Rolled and Fried to a Golden Brown  (Serves 2-3)

Mini BLT Cobb:  Local Greens with Fresh Tomatoes, Green Onions, Crumbled Blue Cheese, Bacon Bits and Boiled Egg Slices with your choice of Salad Dressing

Some of our Dinner Choices

Seafood-Steak-Pasta-Pork-Chicken

Butter Braised Pork:  Pork Tenderloin Medallions Braised and seasoned with Fresh Ground Peppercorn, Kosher Salt and Mushrooms, served with Twice Baked Potato and Seasonal Vegetables.

Seafood Alfredo:  Our Rich Creamy Alfredo Sauce delicately tossed with a Fresh Seafood Blend over our House Made Fettucinne Pasta Noodles, Served with Garlic Toasted Baguette Slices

Orange Rum Crusted Grouper: This Sweet White Filet is Freshly delivered and  carefully Marinated in Orange Rum and Herbs, Coated in Seasoned Crumbs and Fried Golden Brown.  Served with Coconut Rice & local Veggies.

Blackened Snapper:  Local Snapper Fillets Blackened in our Pepper Corn Marinade, Grilled through and served with White Rice and Seasonal Vegetables

Other Menu Items

Complete Children's Menu 

Full Vegetarian & Vegan Menu

Scrumptious Dessert Choices; Molten Chocolate Cake, Cheesecake and a Southern Red Velvet Cake

Ice Cream Options:  Espresso, Southern Bourbon Butter Pecan, Mango Sorbet and more

Wines:  more than a dozen wine choices from this region and beyond

Bar:  Full line of spirits with local & premium choices