Some of our Appetizers
Creamy Shrimp Dip: Platter of Rosemary Toasted French Baguette Slices, served with a Parmesan Cream Sauce loaded with Shrimp (serves 2-4)
Ginger Pork Egg Rolls: Fresh Ginger, Garlic, Cabbage & lean ground Pork Hand Rolled and Fried to a Golden Brown (Serves 2-3)
Mini BLT Cobb: Local Greens with Fresh Tomatoes, Green Onions, Crumbled Blue Cheese, Bacon Bits and Boiled Egg Slices with your choice of Salad Dressing
Some of our Dinner Choices
Butter Braised Pork: Pork Tenderloin Medallions Braised and seasoned with Fresh Ground Peppercorn, Kosher Salt and Mushrooms, served with Twice Baked Potato and Seasonal Vegetables.
Seafood Alfredo: Our Rich Creamy Alfredo Sauce delicately tossed with a Fresh Seafood Blend over our House Made Fettucinne Pasta Noodles, Served with Garlic Toasted Baguette Slices
Orange Rum Crusted Grouper: This Sweet White Filet is Freshly delivered and carefully Marinated in Orange Rum and Herbs, Coated in Seasoned Crumbs and Fried Golden Brown. Served with Coconut Rice & local Veggies.
Blackened Snapper: Local Snapper Fillets Blackened in our Pepper Corn Marinade, Grilled through and served with White Rice and Seasonal Vegetables
Other Menu Items
Starters: Fried Calamari, Marinara Meatballs and more
Meals are served with Locally Made Whole Wheat Mini Bread
Scrumptious Dessert Choices; Tiramisu, Cheesecake and a Southern Red Velvet Cake
Wines: more than a dozen wine choices from this region and beyond
Bar: Full line of spirits with local & premium choices
Black Orchid Restaurant
2.5 Miles South
San Pedro Town,Ambergris Caye
Belize, Central America
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