Some of our Appetizers

Creamy Shrimp Dip:  Platter of Rosemary Toasted French Baguette Slices, served with a Parmesan Cream Sauce loaded with Shrimp (serves 2-4)

Ginger Pork Egg Rolls:  Fresh Ginger, Garlic, Cabbage & lean ground Pork Hand Rolled and Fried to a Golden Brown  (Serves 2-3)

Mini BLT Cobb:  Local Greens with Fresh Tomatoes, Green Onions, Crumbled Blue Cheese, Bacon Bits and Boiled Egg Slices with your choice of Salad Dressing

Shrimp Ceviche: A Belizean Favorite modified just a touch, to add Roasted Habanero oil, cooked Sweet Shrimp just the right amount of Lime & Veggies. Served with Corn Tortilla Chips

Some of our Dinner Choices

Seafood-Steak-Pasta-Pork-Chicken

Butter Braised Pork:  Pork Tenderloin Medallions Braised and seasoned with Fresh Ground Peppercorn, Kosher Salt and Mushrooms, served with Twice Baked Potato and Seasonal Vegetables.

Seafood Alfredo:  Our Rich Creamy Alfredo Sauce delicately tossed with a Fresh Seafood Blend over Linguini Pasta Noodles, Served with Garlic Toasted Baguette Slices

Dukunu Shrimp: This Authentic Belizean Dish with a touch of Bistro. Sauteed Shrimp in a Cream Sauce served over Prepared Sweet Dukunu. Pronounced Du-Kew-no, made from Sweet Corn

Cajun Style Snapper:  Locally Caught Snapper Fillet, rubbed with our Special Spicy Cajun Blend, then Baked through. Served with White Rice, Tartar Sauce and Seasonal Vegetables.

Other Menu Items

Complete Children's Menu 

Full Vegetarian & Vegan Menu

Scrumptious Dessert Choices; Molten Chocolate Cake, Cheesecake and Carrot Cake

Ice Cream Options:  Espresso, Southern Bourbon Butter Pecan, Mango Sorbet and more

Wines:  More than a dozen wine choices from this region and beyond

Bar:  Full line of spirits with Local & Premium choices